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Eating at Central or Mil involves more than just a meal, but a whole Peruvian experience. Immerse yourself in the Peruvian ecosystems from sea level all the way up to the Andean Mountains, with a diverse menu that rocketed Central to the #2 restaurant in the world.
Head Chef and owner of Central Virgilio
Known for its 12-course or 14-course tasting menus, Central takes its guests on a journey through Peru's diverse ecosystem and altitudes. Every dish gorgeously showcases an ecosystem and ancient Peruvian traditions.
The MIL Experience is more than a gourmet meal but a culinary journey beside breathtaking Moray Incan ruin: it's an exclusive foodie experience. Immerse yourself into the story of Peru and its long-standing food traditions.
Virgilio is a world-renowned chef and owner of the highly esteemed restaurants Central and MIL Centro. His foodie experiences take you beyond the plate and immerse you into a flavorful journey through the landscapes of Peru.
Choose any of our amazing itineraries and customize it by adding Central and/or MIL.
The Worlds 50 Best
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