Another interesting stop on Mark’s circuit is the San Camilo Market, which is a must-do stop during any Arequipa vacation. The market is full of fruits, vegetables, cheeses, and other edibles and provides the perfect place to refuel, says Mark. His favorite treat happened to be a Jugo Especial (special juice) with fruit, milk, raw egg, and a dark beer. Though it may seem like an interesting combination Mark says this special juice was delicious!
After his fulfilling juice, Mark’s next stop was a recommendation from a friend – The Santa Catalina Monastery, one of Arequipa’s most famous churches, and a highlight of Arequipa for Mark. The convent operated for more than 400 years and housed nuns who lived in seclusion. Visitors to the monastery can wander through the seemingly endless rooms and explore the history of the church on one of the guided tours. Though the Monastery is open throughout the day, Mark suggests travelers visit around sunset. This way they can experience the Monastery during the day but more importantly at night when the rooms are lit up with candles and visitors can make their way to the roof to watch the sun set over the city.
The large halls of the Santa Catalina Monastery have been converted into art galleries where spectacular pieces of religious art are displayed.
Finally Mark recommends ending the day by enjoying a meal at the fabulous Chicha, owned by famous Peruvian chef Gaston Acurio. Mark was able to try an Arequipa specialty, a Rocoto Relleno, which is a spicy stuffed pepper. As Mark highly recommends, “You must try a Rocoto Relleno when in Arequipa, and don’t forget to pair it with the classic Peruvian cocktail, Pisco Sour!”
Mark’s day was full of history, culture, and cuisine and he suggests all travelers add some time in Arequipa. Discover more Arequipa travel ideas here.
Travelers can take a Colca Canyon tour from Arequipa, making it the perfect destination to add to your Peru itinerary. Contact one of our Travel Advisors today to learn more about Peru vacations.