The chocolate-making workshops at ChocoMuseo are simply too good to resist. You can schedule your workshop ahead of time with your travel advisor, the day before right in the shop, or oftentimes even day-of you can easily stop in and find slots available.
Upon arrival, you will check in and receive a chef’s hat and apron. Then, you’ll learn the fascinating journey of how the cacao bean is grown, harvested and made into chocolate. Next, you’ll roast and grind the cacao beans into a tasty paste. Finally, you’ll choose from dark, milk and white chocolate and refine this irresistible melted chocolate into your own bar and shapes, and choose from many toppings like coconut, Peruvian pink salt, cookie crumbles, gummy bears, coca powder, etc. to sprinkle in. Once cooled and set, you take your very own chocolate home as a souvenir to enjoy at a later time (or as you walk out the door, we understand).
Other chocolate classes include chocolate sculpting, cupcake making and truffle filling. Are you drooling yet? The best part is that these cacao beans are grown in the jungle just beyond Machu Picchu. In fact, the founders of ChocoMuseo have teamed up with local Peruvian farmers in a small cooperative there to produce the high-quality beans.
Family enjoying a chocolate-making workshop at ChocoMuseo. Image: ChocoMuseo