To address the topic of chicha in Peru, we need to begin with huayno. This pre-Hispanic music originated in the Peruvian Andes. It “represents a whole musical universe, poetic and symbolic, with more than 500 years of history of transformation, fusion, and assimilation” (Ferrier 2010). Before and after the Spanish colonization, the cultures that lived in the Andes shared many traditions, including music.
Until the early 1900s, Andean huayno music was exclusively produced and consumed in the Andean region. However, from the 1950s to the 1980s, the Peruvian cultural landscape transformed. Many people from the mountains and jungle moved to the cities on the coast. This wave of migration took place due to the lack of economic opportunity. At the time, and some would argue to this day, Lima and the coastal region centralized economic opportunity. Migrants arrived at the capital and other major cities bringing their traditions with them.
In the 1950s, the scale of people migrating was already increasing, and the process of adaptation and inclusion of these new city dwellers showed many issues. Coastal cities were not prepared to host all the migrants. Unemployment and lack of proper housing were the first problems to arise.
Amidst the difficulties, “music was one of the cultural manifestations that could still express their identity, regional nostalgia, and their resistance to full cultural integration into urban life and values” (Romero 2002). El Jilguero del Huascarán with his hits “Verdades que amargan” and “El viajero,” or the bands Flor Pucarina, Pastorita Huaracina, Picaflor de los Andes, etc. are examples of the regional nostalgia expressed in music during this period.