Chuncho is a celebrated dining spot known for its vibrant and innovative take on traditional Peruvian cuisine. With a focus on using locally sourced, high-quality ingredients, Chuncho offers a diverse menu that showcases the rich flavors and culinary heritage of Peru.
The restaurant is praised for its creative dishes and stylish, modern atmosphere, making it a popular choice for both locals and visitors seeking an exceptional dining experience. Start your dining experience at Chuncho Restaurant with the Rocoto Relleno, a tantalizing dish of spicy rocoto peppers stuffed with a savory mix of meat and spices. For the main course, savor Nabos Jaucha, a warm salad of wild turnips, chard, potatoes, and popcorn, paired with Achachau hot sauce. Conclude your meal with a delightful assortment of Andean desserts, offering a range of sweet treats that showcase the diverse flavors and ingredients of the region.
Whether you’re indulging in classic Peruvian favorites or exploring unique culinary creations, Chuncho provides a memorable and authentic gastronomic journey.
Nabos Jaucha, a hearty, warm salad. Photo by Chuncho Restaurant on Instagram .
Enjoy a comforting bowl of Caldo de Gallina—a rich, hearty Peruvian chicken stew that warms both body and soul. Photo by Chuncho Restaurant on Instagram .
Amanto is a charming restaurant nestled in the Sacred Valley, offering a delightful blend of traditional Andean cuisine with modern twists. Known for its farm-to-table approach, Amanto sources fresh, local ingredients to craft dishes that showcase the rich flavors of the region.
The restaurant's cozy atmosphere, with stunning views of the surrounding mountains, provides the perfect setting for enjoying hearty meals like quinoa salads, trout ceviche, and alpaca steaks.
It's a must-visit spot for travelers seeking an authentic taste of the Sacred Valley's culinary heritage.
Mouth-watering vegetable stir fry. Photo by Amanto Restaurant on Instagram .
Don't miss out on the delectable desserts. Photo by Amanto Restaurant on Instagram .
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El Albergue Restaurant in Ollantaytambo is a popular dining spot known for its farm-to-table approach, offering fresh, organic ingredients sourced from their own farm.
Located within the charming El Albergue Hotel, the restaurant serves a mix of traditional Peruvian and international dishes, highlighting local flavors like alpaca steak, fresh salads, homemade fettuccine, and fresh trout, among other delicious options.
Guests can enjoy meals in a rustic yet elegant setting with views of the surrounding mountains and lush gardens. It’s a perfect stop for travelers seeking authentic, high-quality cuisine in the heart of the Sacred Valley.
A delicate and flavorful dish, fresh trout served with a side of garden-fresh vegetables. Photo by El Albergue Restaurant on Instagram .
Guests can enjoy meals in a rustic yet elegant setting. Photo by El Albergue Restaurant .
Apu Veronica Restaurant is a popular dining spot in Ollantaytambo, located in the heart of the Sacred Valley. Known for its warm, welcoming atmosphere, this restaurant offers a mix of traditional Peruvian cuisine and international dishes, all prepared with locally sourced ingredients.
The menu features a variety of dishes, including fresh trout, alpaca steak, and vegetarian options, often highlighting Andean flavors.
The restaurant’s cozy setting and scenic views of the surrounding mountains, including the impressive Apu Veronica peak, make it a charming spot to enjoy a meal after exploring the nearby Inca ruins. Guests appreciate the friendly service and hearty portions, making Apu Veronica a favorite for both locals and tourists.
The menu features a variety of dishes. Photo by Apu Veronica on Instagram .
Apu Veronica Restaurant is a popular dining spot in Ollantaytambo. Photo by Apu Veronica on Instagram .
Huacatay Restaurant, located in the Sacred Valley town of Urubamba, is a beloved gem known for its fusion of traditional Andean and contemporary Peruvian cuisine. Tucked away from the main tourist routes, this cozy, intimate spot offers a relaxed dining atmosphere surrounded by lush gardens.
The menu at Huacatay focuses on using fresh, local ingredients, including herbs and vegetables from their own garden. Popular dishes include alpaca carpaccio and steak, spaghetti and ravioli dishes, and a variety of desserts, all prepared with innovative twists that highlight the flavors of the region. The restaurant also caters to vegetarian and vegan preferences with a range of flavorful options.
Whether you're seeking a casual yet refined meal or a taste of local culture, Huacatay provides a delicious and authentic experience in the heart of the Sacred Valley.
Enjoy a delectable meal while being surrounded by lush gardens. Photo by Huacatay restaurant on Instagram .
Huacatay's menu emphasizes the use of fresh, locally sourced ingredients, including herbs and vegetables grown in their own garden. Photo by Huacatay restaurant .
Located within Sol y Luna’s Wayra ranch and open to all, this inviting day-to-evening restaurant was designed with three simple intentions: to eat, drink, and savor life.
Adorned with whimsical murals and sculptures by artist Federico, the spacious interiors are made warm and welcoming with local terracotta tiles, stonework, hand-painted wood carvings by Peruvian master Jaime Lievana, and striking wood-burning fireplaces in both the dining room and lounge. The menu celebrates Andean cuisine, paying homage to the Sacred Valley’s rich, naturally organic ingredients first cultivated by the ancient Incas.
True to its name—Wayra, meaning ‘wind’ in Quechua—the restaurant offers seasonal dishes that transcend a single cooking style. Both lunch and dinner feature creations that honor the locally sourced Andean ingredients, many grown by farmers the chefs know personally, prepared in traditional wood-burning ovens to highlight the authentic flavors of the Sacred Valley.
Wayra Restaurant's interior blends rustic charm with artistic flair. Photo by Wayra restaurant .
Both lunch and dinner feature creations that honor the locally sourced Andean ingredients. Photo by Wayra restaurant .
Dining at Hacienda Huayoccari offers an intimate experience steeped in the warmth of traditional Peruvian hospitality. Each guest is warmly welcomed by a family member, setting the stage for a culinary adventure featuring authentic homemade dishes in unique surroundings. Guests can choose to dine in a charming private room adorned with colorful Colonial wood carvings and crosses or in the expansive dining room filled with Viceregal pottery and large windows that frame breathtaking views of the Urquillos Valley and Sacred Valley.
Guests can savor classic Peruvian fare such as exquisite trout and tuna causa, rich ají de gallina, and succulent lomo saltado, alongside regional specialties like sara lawa (a creamy Andean corn soup) and tender pork chops with fava bean capchi. Unique options such as chicken roulade in elderberry sauce and steamed trout with capers showcase local delicacies at their finest. To end the meal, indulge in a selection of delightful Peruvian desserts, including volador, custard apple meringue, and cheesecake made with estate-grown elderberries. Pair your treats with an infusion from the herb garden or a cup of traditional black café pasado, brewed drop by drop for a rich flavor.
From start to finish, dining at Hacienda Huayoccari feels like being part of an old Peruvian family, with a cozy fireplace enhancing the atmosphere on cooler evenings.
Guests can choose to dine in a charming private room adorned with colorful Colonial wood carvings and crosses. Photo by Hacienda Huayoccari .
Guests can savor classic Peruvian fare such as lomo saltado. Photo by Hacienda Huayoccari .
Mil Centro in the Sacred Valley is a fine dining establishment known for its innovative approach to Peruvian cuisine, emphasizing local and organic ingredients. The restaurant is situated in a stunning location with panoramic views of the surrounding mountains and agricultural terraces, creating a picturesque dining atmosphere.
The restaurant embraces a farm-to-table philosophy, sourcing ingredients directly from nearby farms to create dishes that reflect the seasons and local harvests, showcasing the region's rich biodiversity. The restaurant typically offers a multi-course tasting menu, allowing guests to savor a variety of meticulously crafted flavors and textures. Committed to sustainability, Mil employs eco-friendly practices in both ingredient sourcing and facility management.
The dining ambiance is modern yet cozy, featuring large windows that provide diners with breathtaking views of the surrounding landscape while they enjoy their meals.
The Mil Immersion experience, a favorite among visitors, invites you to slow down and gain a new perspective. It offers a culinary journey inspired by the natural surroundings, while also allowing you to engage with local communities near Mil and the Archaeological Center of Moray, fostering a deep connection with their ancient customs and traditions.
The dining area at Mil Centro is modern and intimate. Photo by Mil Centro .
Diners can expect a diverse selection of ingredients, freshly sourced from nearby farms. Photo by Mil Centro .
La Ruta Restaurant in Pisac is a popular spot known for its relaxed atmosphere and diverse menu that combines Peruvian and international flavors.
The restaurant offers a variety of dishes, including traditional Peruvian fare like lomo saltado and aji de gallina, as well as pasta, pizzas, and vegetarian options. The use of fresh, local ingredients and friendly service adds to its appeal, making it a favorite in Pisac.
Located near the main market with a warm, welcoming interior and a cozy outdoor seating area, La Ruta provides a comfortable dining experience for both tourists and locals.
Diners can enjoy a warm and inviting atmosphere, characterized by a blend of rustic charm and contemporary design. Photo by La Ruta on Instagram .
The use of fresh, local ingredients results in delicious, mouthwatering dishes. Photo by La Ruta on Instagram .
Nestled within the charming Pisac Inn on the historic plaza of the quaint Andean town of Pisac, Cuchara de Palo, or The Wooden Spoon, offers a distinctive ambiance where guests can savor delicious food, wine, craft beer, and specialty Pisco cocktails. The relaxed setting beautifully blends Andean aesthetics with artistic touches, creating a truly unique dining experience.
The restaurant honors the richness of Peruvian cuisine by using fresh, organic, and locally sourced ingredients, inspired by the vibrant variety of Andean produce. The restaurant specializes in traditional Peruvian dishes like Ají de Gallina (spicy chicken in peanut sauce), Seco de Cordero (cilantro lamb stew), Lomo Saltado (sautéed beef with tomatoes, peppers, and fries), Soltero de Abas (fava beans, corn, and cheese), and Quinoa Soup. They also offer innovative Novo-Andean cuisine, featuring dishes like passion fruit trout, amaranth mashed potatoes, kiwicha corn pancakes, and alpaca steak in a red wine reduction served with quinotto.
Relax at the lively sidewalk café, unwind on the peaceful second-floor balcony, or savor an intimate meal by the cozy fireplace in the dining room or the charming flower-filled patio. Don't miss one of their specialties—the classic pisco sour. On Sundays, or with advance notice, enjoy Italian-style thin-crust pizza freshly baked in the wood-fired oven.
Cuchara de Palo is deeply committed to sustainability, incorporating environmentally and socially responsible practices that are deeply rooted in Andean culture, adding even more value to your visit.
Unwind at the vibrant sidewalk café, relax on the tranquil second-floor balcony, or enjoy a cozy meal by the warm fireplace. Photo by Cuchara de Palo .
The restaurant celebrates the richness of Peruvian cuisine by incorporating fresh, organic, and locally sourced ingredients. Photo by Cuchara de Palo on Instagram .
Dining in the Sacred Valley is a remarkable experience that goes beyond mere sustenance; it’s a journey into the heart of Peruvian culture and culinary tradition. Surrounded by breathtaking landscapes and ancient ruins, each meal is an opportunity to savor locally sourced ingredients, often grown in the region’s fertile soil.
From traditional dishes that showcase the flavors of the Andes to innovative interpretations by talented chefs, dining here allows you to taste the essence of Peru while enjoying the warmth of local hospitality.
Whether you’re indulging in a gourmet tasting menu or sampling authentic street food, the Sacred Valley’s dining scene invites you to immerse yourself in the rich heritage and vibrant flavors that make this region truly unforgettable.
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