Peru is renowned for its captivating ruins, rich heritage, vibrant culture, and, of course, its extraordinary cuisine. In recent years, numerous Peruvian restaurants have garnered international acclaim, with Peru's culinary excellence frequently highlighted on Pellegrino's list of the World’s 50 Best Restaurants.
Given the diverse range of cuisines and dining establishments, the cost of food in Peru varies significantly. However, there are options to suit every budget and taste. With the incredible variety of culinary options in Peru's capital, narrowing down the top picks was no easy feat, but we're excited to present our curated selection of Lima's top 20 restaurants, showcasing the best of Peruvian and international cuisine. Each restaurant on our list excels in providing exceptional customer service, distinctive ambiance, and delectable cuisine.
Central Restaurant, located in Lima, Peru, is renowned for its innovative and groundbreaking approach to Peruvian cuisine. Headed by acclaimed chef Virgilio Martínez, Central takes diners on a culinary journey through Peru’s diverse ecosystems, showcasing ingredients from the Amazon, Andes, and Pacific coast.
The dining experience at Central is both a visual and gastronomic delight, with dishes artfully presented to reflect the natural landscapes and cultural heritage of Peru. Central has consistently ranked among the top restaurants in the world, earning accolades for its creativity, sustainability, and dedication to celebrating Peru’s rich culinary traditions.
Central offers a variety of tasting menus, typically ranging from 11 to 17 courses. These menus evolve with new ideas and the seasonality of ingredients. Each course at Central corresponds to a specific altitude, showcasing ingredients native to that region. From the coastal ingredients of Lima to the high-altitude produce of Cusco, the diverse range of components is both intriguing and rewarding.
Dining at Central in Lima is widely regarded as an exceptional culinary experience and is highly recommended. The experience goes beyond just a meal; it’s an exploration of Peru's rich culinary heritage and diverse natural landscapes.
Architectural photography and interior design of Chef Virgilio Martinez's restaurant. Photo by Gustavo Vivanco Leon, Peruvian photographer and architect .
One of the dishes on the Central Restaurant menu. Photo by Ken Motohasi.
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Maido, a renowned restaurant in Lima by acclaimed chef Mitsuharu Tsumura, offers diners a sophisticated dining experience that showcases the unique fusion of Japanese and Peruvian culinary traditions, known as Nikkei cuisine. The restaurant combines fresh local ingredients with Japanese culinary techniques to create dishes that are both visually stunning and rich in flavor.
Indulge in a fusion twist on the classic Peruvian ceviche with Maidos Nikkei Ceviche, featuring fresh fish marinated in a tangy sauce enhanced with soy or miso and garnished with Peruvian corn and yuzu. For a savory delight, try the Lamb Yakiniku—grilled lamb rack served with yakiniku sauce, nikkei chimichurri, chickpea cream, and olluco pickle. Finish your meal with a decadent dessert— a camu camu and raspberry sponge cake paired with vanilla and honey ice cream, creamy passion fruit, crunchy hazelnuts, and orange sauce, complemented by a refreshing cold brew.
Maido offers a sophisticated and inviting ambiance that reflects both modern elegance and Peruvian heritage. The interior design combines sleek, contemporary elements with traditional Peruvian touches, creating a warm and stylish atmosphere.
Maido is celebrated not only for its exceptional food but also for its impeccable service and attention to detail. It consistently ranks among Latin America's best restaurants and is a must-visit for food enthusiasts looking to experience the vibrant flavors of Nikkei cuisine in Lima.
What do you think about the camu camu and raspberry sponge cake? Photo by Maido on Instagram .
Prepare to be amazed by the stunning presentation of dishes at Maido, including the exquisite Lamb Yakiniku. Photo by Maido on Instagram .
Astrid y Gastón is an iconic restaurant located in Lima and one of Lima’s top dining options. It's known for its innovative approach to traditional Peruvian cuisine. Housed in a beautifully restored 17th-century mansion in the San Isidro district, Astrid & Gastón offers a sophisticated and elegant dining experience. The restaurant's ambiance combines historical charm with modern touches, creating a welcoming and refined atmosphere for guests.
To truly appreciate the restaurant, it's essential to learn about its founders, celebrated chefs Gastón Acurio and Astrid Gutsche. Acurio abandoned his law studies in his third year to follow his true passion: cooking. He met Astrid while attending Le Cordon Bleu in Paris, and the two later relocated to Peru to establish a French restaurant. Today, Acurio is a prominent ambassador of Peruvian culture, cuisine, and biodiversity, and he owns 11 restaurants and chains in cities worldwide, including Miami, Paris, and Doha, Qatar.
While establishing a French restaurant was their initial plan, they couldn't ignore the distinctive spices, ingredients, and culinary techniques that Peru has to offer. They replaced the cream and butter with combinations of aguaymanto (goldenberry), ají amarillo (spicy yellow pepper), native Peruvian quinoa, and other local ingredients.
The menu at Astrid y Gastón is a celebration of Peru's rich culinary heritage, featuring dishes that highlight the diverse ingredients and flavors of the region. From fresh seafood like ceviche de mariscos, a classic Peruvian ceviche made with a mix of fresh seafood, marinated in citrus juices and mixed with onions and cilantro, to arroz con pato , a traditional Peruvian dish of duck braised with rice, flavored with cilantro and various spices, creating a rich and savory combination. The restaurant also offers a tasting menu that takes diners on a gastronomic journey through Peru's culinary landscape. The menu changes every six months, presenting innovative contrasts and compliments of colors, flavors, and textures.
With its exceptional food, impeccable service, and inviting atmosphere, Astrid y Gastón remains a top choice for those seeking a memorable dining experience in Lima.
The iconic Astrid y Gastón restaurant is housed in a beautifully restored 17th-century mansion. Photo by Astrid y Gastón restaurant on Instagram .
An exquisitely presented dish at Astrid y Gastón restaurant. Photo by Astrid y Gastón restaurant on Instagram .
Isolina, one of the best traditional Peruvian restaurants, located in the bohemian neighborhood of Barranco, is celebrated for its authentic Peruvian cuisine served in a cozy and inviting atmosphere.
The restaurant prides itself on offering traditional dishes that highlight the richness of Peru's culinary heritage. With a menu curated by chef José del Castillo, Isolina showcases hearty and flavorful plates. The menu features a variety of dishes, from papa rellena—mashed potatoes shaped into a ball or oval and stuffed with a savory mix of ground beef, onions, olives, hard-boiled eggs, and spices—to cau cau con sangrecita, a flavorful combination of cau cau, a tripe stew, and sangrecita, a dish made from cooked chicken or beef blood mixed with spices.
Isolina’s chef, José del Castillo, drew inspiration from his mother, Isolina Vargas, who was the esteemed proprietor of La Red, a Lima culinary institution, from 1981 to 2009. In homage to her legacy, Castillo opened Isolina, where he resurrects and celebrates Lima’s cherished traditional recipes.
The ambiance at Isolina is relaxed yet vibrant, making it a popular spot for both locals and visitors looking to experience genuine Peruvian flavors in a welcoming setting.
Reminiscent of an old-time tavern, Isolina welcomes guests into the past with their decor and cuisine. Photo by Isolina Taberna Peruana on Facebook .
Savor the rich flavors of Cau Cau con Sangrecita. Photo by Isolina on Instagram .
A rising star in Lima's culinary scene, Kjolle is renowned for its innovative and contemporary approach to Peruvian cuisine. Led by acclaimed Chef Pía León, co-owner of Central Restaurant, Kjolle provides a unique dining experience that celebrates Peru's diverse ingredients and rich culinary traditions. The restaurant's name, inspired by an Andean tree, signifies its dedication to sourcing local and sustainable ingredients.
Kjolle’s menu is a culinary exploration of Peru's rich biodiversity, featuring dishes that showcase the vibrant colors and bold flavors of the region. Each dish is crafted with creativity and precision, offering diners a fresh perspective on traditional Peruvian fare. Diners can choose between a tasting menu and an a la carte menu. The tasting menu at Kjolle typically features dishes that highlight native Peruvian ingredients, with an emphasis on seasonality and sustainability. Each course is thoughtfully paired with local beverages, including artisanal cocktails or natural wines, enhancing the overall experience. The menu is ever-evolving, reflecting the freshest and most exciting ingredients available. The à la carte menu features dishes ranging from sea bass and clams, which pairs the delicate, flaky texture of seabass with the briny, succulent taste of fresh clams, to cow rib, a dish that highlights the rich, tender flavors of slow-cooked cow rib, enhanced by Kjolle's unique approach to flavor and presentation.
The atmosphere at Kjolle Restaurant is modern and inviting, blending contemporary elegance with a relaxed and welcoming vibe, and the staff are attentive and knowledgeable, ensuring that each guest has a memorable and enjoyable dining experience.
With its emphasis on innovation and quality, Kjolle has quickly become a standout in Lima's dynamic food scene, attracting both local and international food enthusiasts, so a visit on your journey through Peru is simply a must!
Modern and inviting, blending contemporary elegance with a relaxed and welcoming vibe. Photo by Kjolle restaurant on Instagram .
Choose between a tasting menu or a la carte options at Kjolle restaurant. Photo by Kjolle restaurant on Instagram .
Since its establishment in 2008, Mayta has risen to prominence as a premier dining destination in Lima. The name "Mayta," derived from the Aymara language, translates to "noble land," paying homage to Peru and its remarkable biodiversity. Mayta embodies the essence of Peruvian cuisine with its diverse array of flavors and ingredients, celebrating the country's culinary heritage.
Led by chef Jaime Pesaque, the menu showcases a wide array of dishes that highlight Peru's rich culinary heritage. From ceviches and tiraditos featuring fresh seafood to creative interpretations of traditional Andean ingredients, each dish at Mayta is meticulously prepared to deliver bold flavors and visual appeal. Don't miss out on the Cuy—confited guinea pig served with grilled mamey, accompanied by a rich demi-glace and a roasted vegetable purée, or the risotto de chupe, which infuses the flavors of a favorite Arequipa dish—spicy shrimp stew—into risotto. Besides delectable dishes, Mayta also has one of the best pisco bars in Lima.
The ambiance at Mayta is stylish and inviting, creating a comfortable yet sophisticated atmosphere for diners. Whether you're enjoying a casual lunch or a special evening out, Mayta provides a memorable dining experience that reflects the vibrancy and creativity of Peruvian gastronomy.
A stylish, inviting, and comfortable yet sophisticated atmosphere. Photo by Mayta restaurant on Instagram .
Each dish at Mayta is meticulously prepared to deliver bold flavors and visual appeal. Photo by Mayta restaurant on Instagram .
Huaca Pucllana Restaurant is situated next to the ancient ceremonial pyramid, Huaca Pucllana, built around 500 CE by the Lima Culture (200–700 CE). In the evening, the illuminated adobe structures create a stunning display, highlighting this remarkable historical site.
Huaca Pucllana Restaurant rents space and contributes a portion of its revenue to the upkeep and research of the ruins. It consistently ranks among Lima's top dining options, not only for its remarkable archaeological views but also for the exceptional quality of its cuisine.
The Huaca Pucllana kitchen honors its heritage by drawing on the timeless culinary traditions of Peru's diverse cultures. The restaurant embraces classic regional dishes, elevating them to gourmet standards.
Savor the traditional flavors of ceviche or rocoto relleno—a spicy pepper stuffed with savory minced beef, baked to perfection, and topped with melted cheese. Discover the innovative side of Peruvian cuisine with dishes like Alpaca Tonnato—featuring roasted alpaca flakes paired with a creamy tuna sauce and capers. For dessert, indulge in the unforgettable Suspiro de Limeña Merengado, a classic Peruvian treat with a luscious caramel custard base, crowned with light, airy meringue.
A visit to this gem on your journey through Peru is simply a must. Delectable cuisine and one of the best archeological sites in Lima await you!
If you’re interested in a list of the best archaeological sites to visit too, read our blog on the 21 Best Ancient Ruins to Visit in Peru .
Huaca Pucllana Restaurant is situated next to an ancient ceremonial pyramid. Photo by Huaca Pucllana Restaurant on Instagram .
Alpaca Tonnato—featuring roasted alpaca flakes paired with a creamy tuna sauce and capers. Photo by Huaca Pucllana Restaurant in Lima .
For chef and restaurateur Gaston Acurio, a restaurant transcends being merely a dining establishment. It embodies a social and cultural tapestry woven from the efforts of many: the fishermen's daily catch, the farmers' care in growing and harvesting produce, the chef's passionate preparation of each meal, and the waiter's engaging presentation. At La Mar, you can savor this journey of production and reciprocity.
La Mar Cevichería represents Gaston Acurio's effort to globalize Peruvian cuisine through its iconic dish: ceviche. Acurio aims to introduce Peruvian flavors to North American diners and has expanded with La Mar franchises in California and Florida. In the Lima flagship restaurant, guests can anticipate enjoying top-tier cuisine synonymous with Acurio's esteemed reputation.
At La Mar, guests can indulge in generous portions of ceviche, a vibrant and tangy dish made from fresh fish or seafood marinated in lime juice, mixed with onions, cilantro, and chili peppers. They can also explore creative twists on the traditional Peruvian causa—a layered mashed potato casserole enriched with seafood, ají sauces, and local herbs—all in a relaxed and inviting atmosphere. Balance the tangy ceviches with the decadent flavors of chocolate-lucuma cake—lucuma being a tropical Peruvian fruit with a creamy texture and sweet, maple-like taste—or refresh your palate with a vibrant mango-passionfruit sorbet.
Guests can indulge in generous portions of the iconic Peruvian dish, ceviche. Photo by La Mar restaurant on Instagram .
Experience seafood dishes like never before. Photo by La Mar restaurant on Instagram .
A popular choice with large portions is Panchita, a small chain from Gaston Acurio. Known as one of the best restaurants in Miraflores, Panchita welcomes guests to try traditional Peruvian dishes in a modern, comfortable setting.
For adventurous diners, anticuchos are a must-try. These popular Peruvian street food skewers feature marinated beef hearts in a spicy sauce, and Panchita in Lima is one of the best places to savor this traditional dish. For variety, try one of their large sample platters, like el trío criollazo, a trio featuring tripe and potato stew, duck, and sangrecita, a blood sausage. On the tame side, guests can savor ocopa, a traditional Peruvian dish featuring boiled potatoes topped with a creamy, spicy sauce made from a blend of ají amarillo (yellow chili peppers), huacatay (a Peruvian herb), peanuts, and fresh cheese. It's typically garnished with hard-boiled eggs and black olives. Other delicious options include seco de res, a cilantro-infused beef stew, and tacu tacu saltado, a flavorful combination of rice and beans served with stir-fried beef and vegetables.
For those seeking comfort food in a relaxed atmosphere during their journey through Peru, a visit to Panchita is highly recommended!
Ocopa, a traditional Peruvian dish. Photo by Panchita restaurant on Instagram .
Panchita has some of the most delectable comfort food in Lima. Photo by Panchita restaurant on Instagram .
Rafael Restaurant in Lima is a sophisticated dining establishment renowned for its eclectic and innovative take on Peruvian cuisine. The essence of Rafael Restaurant lies in its meticulous technique, top-quality ingredients, and vibrant, welcoming atmosphere. This republican space, adorned with an esteemed collection of contemporary art, provides the perfect backdrop for a cuisine that meticulously attends to every detail, down to the last millimeter.
Celebrated chef Rafael Osterling combines traditional Peruvian ingredients with international culinary techniques to create a unique and memorable dining experience. The menu is diverse and ever-evolving. Signature dishes often include fresh seafood, expertly prepared meats, and inventive vegetarian options, all presented with artistic flair.
Diners can relax in an elegant, stylish, and comfortable yet upscale environment. The restaurant's interior design features a mix of modern and classic elements, creating a chic and inviting atmosphere. The attentive and knowledgeable staff further enhances the dining experience.
Rafael Restaurant is a must-visit destination for food enthusiasts looking to explore the vibrant culinary landscape of Lima, offering a refined and delightful journey through the diverse flavors of Peru.
Diners can relax in an elegant, stylish, and comfortable yet upscale environment. Photo by Rafael restaurant on Instagram .
The menu is diverse and ever-evolving. Photo by Rafael restaurant on Instagram .
Carnal is the first restaurant in Lima to specialize in American Angus Aberdeen-certified Angus beef. Their unique cooking method utilizes a high-temperature infrared broiler, imparting a distinctive texture and flavor to their cuts that cannot be achieved with traditional grilling techniques. Carnal also features a curated Raw Bar offering exquisite delicacies sourced from around the globe, including Alaskan King Crab, Maine Lobster, and Caribbean Lobster.
The menu at Carnal features an array of premium steaks, including USDA Prime and Wagyu beef, expertly grilled to perfection. In addition to their signature steaks, the restaurant also offers a variety of seafood dishes, fresh salads, and decadent desserts. Each dish is crafted with attention to detail, ensuring a memorable culinary experience for every guest.
Carnal's elegant and modern interior creates a warm and inviting atmosphere, ideal for both cozy dinners and larger gatherings. The staff's attentiveness and wine pairing expertise add an extra touch, making every meal a memorable experience.
Carnal Restaurant is a top choice for those seeking a refined and indulgent steakhouse experience in Lima, blending world-class cuisine with a chic and comfortable setting.
The menu at Carnal features an array of premium steaks. Photo by Carnal on Instagram
Carnal also specializes in dry-aged Prime Angus Beef, considered the finest meat available in the American market, aged in their specialized chambers for 21 to 28 days. Photo by Carnal on Instagram .
If you are a meat lover and looking for the premier spot in Lima, Osso Restaurant is it! Founded by renowned chef and butcher Renzo Garibaldi, Osso combines the expertise of a butcher shop with the finesse of a top-tier steakhouse. The steakhouse is celebrated for its commitment to high-quality, sustainably sourced meats and innovative culinary techniques.
The menu at Osso features a variety of expertly prepared dishes, including a range of options such as succulent burgers, artisanal sausages, premium cuts of beef, and so much more. From dry-aged steaks to inventive charcuterie, each cut of meat is meticulously selected and aged to perfection, ensuring exceptional flavor and tenderness.
The atmosphere at Osso is warm and inviting, with a rustic yet modern design that reflects the restaurant's dedication to quality and craftsmanship. The knowledgeable staff enhances the dining experience with their attentive service and passion for meat, guiding guests through the menu and offering expert recommendations.
Osso Restaurant is a must-visit for anyone seeking an unforgettable meat-centric dining experience in Lima, where tradition and innovation come together to celebrate the art of butchery and grilling.
Each cut of meat is meticulously selected. Photo by Osso on Instagram .
The menu offers a variety of expertly prepared dishes, including succulent burgers. Photo by Osso on Instagram .
A delightful culinary destination that offers contemporary Peruvian cuisine in a charming and stylish setting. Located in the heart of the Barranco district, Amoramar is renowned for its innovative dishes that blend traditional Peruvian flavors with modern culinary techniques.
The menu features a diverse array of dishes, including quinoa chaufa, a Peruvian fusion dish that combines the flavors of traditional Chinese fried rice with the nutritious grain, quinoa. It typically includes stir-fried vegetables, scrambled eggs, and a protein like chicken, beef, or seafood, all seasoned with soy sauce and other spices for a flavorful, hearty meal. Other popular options include fresh seafood ceviches and tiraditos to succulent meats and creative vegetarian options. Each dish is meticulously crafted using the finest local ingredients, ensuring a memorable dining experience.
The ambiance is both inviting and elegant, with a beautiful outdoor patio that provides a perfect setting for al fresco dining. The restaurant's interior design combines modern elements with rustic touches, creating a warm and welcoming atmosphere. The attentive and friendly staff further enhances the dining experience, offering exceptional service and personalized recommendations.
Amoramar is an ideal spot for a romantic dinner, a casual lunch with friends, or a special celebration. Its combination of exquisite cuisine, stylish setting, and impeccable service make it a standout choice in Lima's vibrant dining scene.
The restaurant's interior design combines modern elements with rustic touches, creating a warm and welcoming atmosphere. Photo by Amoramar on Instagram .
Each dish is meticulously crafted using the finest local ingredients. Photo by Amoramar on Instagram .
Nanka Restaurant is a renowned dining destination celebrated for its commitment to sustainable and eco-friendly practices. Located in the La Molina district, Nanka offers a unique culinary experience that combines innovative Peruvian cuisine with a focus on organic and locally-sourced ingredients.
The menu features a diverse array of dishes that highlight the rich flavors and traditions of Peruvian cuisine. Guests can enjoy everything from fresh seafood and tender meats to creative vegetarian options, all prepared with an emphasis on health and sustainability. Signature dishes include ceviche-style roasted duck with rice, featuring sticky rice and tender organic boneless duck, slow-cooked in a flavorful black beer sauce with coriander and spinach.
Nanka’s ambiance is both stylish and welcoming, with a contemporary design that incorporates natural elements to create a warm and inviting atmosphere. The restaurant’s dedication to sustainability is evident not only in its menu but also in its eco-conscious practices and decor.
Whether you’re looking for a casual lunch, a romantic dinner, or a special celebration, Nanka provides an exceptional dining experience. The attentive staff and carefully curated wine and cocktail selections further enhance the overall experience, making Nanka a standout choice in Lima's vibrant culinary scene.
The restaurant’s dedication to sustainability is evident in its eco-conscious practices and decor. Photo by Nanka restaurant.
Healthy dishes that highlight the rich flavors and traditions of Peruvian cuisine. Photo by Nanka restaurant on Instagram .
La Picantería is a beloved restaurant that offers an authentic taste of traditional Peruvian cuisine in a warm and rustic setting. Located in the Surquillo district, this gem is known for its communal dining experience and hearty, flavorful dishes that reflect the rich culinary heritage of Peru.
The menu at La Picantería offers a wide selection of classic Peruvian dishes, with generous portions of meat, seafood, and traditional sides, all served family-style to encourage sharing and socializing. The restaurant takes pride in using fresh, locally-sourced ingredients, ensuring each dish is infused with authentic flavors. A standout on the menu is Leche de Tigre, a vibrant Peruvian dish made from the flavorful marinade left over from ceviche preparation. This tangy and spicy liquid is a blend of lime or lemon juice, fish stock, sliced onions, garlic, cilantro, chili peppers, and a touch of ginger or celery. The mixture is usually strained and served chilled, often with pieces of fish or other seafood added.
The atmosphere is casual and inviting, with rustic decor that evokes the charm of a traditional Peruvian picantería (a traditional lunchtime restaurant in Peru). Long wooden tables and benches create a communal dining experience, fostering a sense of camaraderie among diners. The friendly and attentive staff further enhance the experience, providing excellent service and making guests feel at home.
La Picantería is the perfect place to enjoy a hearty meal with family and friends, offering a genuine taste of Peru's culinary traditions in a relaxed and convivial environment. Whether you're a local or a visitor, dining at La Picantería is an experience that captures the essence of Peruvian culture and cuisine.
Long wooden tables and benches create a communal dining experience, fostering a sense of camaraderie among diners. Photo by La Picanteria on Instagram .
A standout on the menu at La Picantería is Leche de Tigre. Photo by La Picantería on Instagram .
Located in the heart of the city, Matria offers an innovative approach to Peruvian cuisine, blending traditional flavors with modern culinary techniques.
The menus are inventive, imaginative, and, most importantly, delicious, featuring ingredients sourced from various regions of Peru. Expect delicacies such as crispy croquettes with tender slow-cooked oxtail inside, barbecue-seared pancetta served in a spicy sauce that's finger-licking good, and a moist white chocolate and pomegranate cake.
The ambiance is stylish and contemporary, creating a welcoming atmosphere for diners to enjoy their meal. The restaurant's interior design combines modern elements with Peruvian touches, reflecting its commitment to both culinary innovation and cultural heritage.
Whether you're looking for a casual lunch, a romantic dinner, or a special celebration, Matria offers a unique dining experience that celebrates the flavors and traditions of Peru.
The ambiance is stylish and contemporary. Photo by Matria restaurant on Instagram .
The menu features a variety of dishes inspired by local traditions and ingredients sourced from different regions of Peru. Photo by Matria on Instagram .
Located in the trendy Barranco district, Mérito Restaurant offers a unique fusion of Venezuelan and Peruvian cuisine, creating a vibrant and innovative dining experience.
The menu showcases a blend of traditional Venezuelan and Peruvian ingredients, artfully combined to present fresh and exciting dishes. Guests can enjoy a variety of options, including delicious arepas and empanadas, inventive seafood dishes, savory meat entrées, creative vegetarian options, and delectable desserts that highlight the sweet flavors of both regions. Each plate is crafted with meticulous attention to detail, ensuring a memorable culinary experience.
The ambiance is modern and inviting, with a cozy yet stylish interior that reflects the restaurant's culinary ethos. The open kitchen design allows diners to witness the chefs in action, adding an element of excitement and transparency to the dining experience.
Mérito Restaurant is the perfect place to enjoy a delightful meal with friends or family, offering a distinctive fusion of flavors that celebrate the culinary traditions of both Venezuela and Peru.
The menu showcases a blend of traditional Venezuelan and Peruvian ingredients. Photo by Mérito on Instagram .
The dishes are meticulously crafted and artistically presented. Photo by Mérito on Instagram .
Nestled on a beautiful street in the bohemian district of Barranco, you will find Siete, the first restaurant from chef Ricardo Martins, who trained under prolific Lima restaurateur Rafael Osterling.
Chef Martins crafts inventive modern Mediterranean-inspired dishes with an Asian influence, set to a carefully selected soundtrack of different music genres. Highlights include the catch-of-the-day tiradito featuring ginger, razor clams, and vermouth, as well as sweetbreads paired with apple puree. The menu boasts an array of fresh pasta choices, such as pumpkin ravioli and duck ragu pappardelle, while desserts feature the renowned oozing cheesecake, a standout treat not to be overlooked.
All dishes are presented in a sequence of magnificent, high-ceilinged rooms within a century-old wood-paneled house. Siete draws a youthful crowd of food enthusiasts who appreciate its exceptional sharing plates and expertly crafted, classic cocktails.
Creative Peruvian Cuisine Infused with Subtle Asian flavors. Photo by Siete restaurant on Instagram .
Chef Martins crafts inventive modern Mediterranean-inspired dishes. Photo by Siete on Instagram .
El Señorío de Sulco is a distinguished restaurant in Lima that celebrates the rich culinary heritage of Peru. Known for its authentic and traditional Peruvian dishes, the restaurant offers a memorable dining experience with a menu that highlights the diverse flavors and ingredients of the region. A popular dish at El Señorío de Sulco is Ají de Gallina, a quintessential Peruvian classic celebrated for its rich and flavorful profile. This dish features shredded chicken simmered in a creamy, spicy sauce made from ají amarillo (yellow chili peppers), garlic, onion, and either pecans or walnuts. Typically served with rice, it's garnished with hard-boiled eggs, black olives, and parsley. The sauce, thickened with bread or crackers, adds a distinctive texture and depth of flavor.
Situated with stunning views of the Pacific Ocean, El Señorío de Sulco combines a warm and elegant ambiance with exceptional service, making it a must-visit destination for anyone looking to explore the depths of Peruvian cuisine.
Celebrate the rich culinary heritage of Peru with stunning views of the Pacific Ocean. Photo by El Señorío de Sulco on Instagram .
Authentic and traditional Peruvian dishes. Photo by El Señorío de Sulco on Instagram .
Founded by renowned chef Oscar Velarde, La Gloria is a prestigious dining destination renowned for its exceptional Mediterranean cuisine with a Peruvian twist.
La Gloria has been a staple in Lima's culinary scene since 1994 and is celebrated for its use of fresh, high-quality ingredients. The extensive menu features a variety of dishes, including seafood risotto, duck prepared with Mediterranean herbs and spices, homemade pastas like lobster ravioli, and more. Diners can further elevate their experience with a curated wine list that perfectly complements the menu.
The restaurant boasts a sophisticated and elegant ambience, perfect for an exquisite dining experience. The decor combines modern design elements with classic touches, creating a warm and inviting atmosphere. Soft lighting, tasteful artwork, and well-appointed furnishings contribute to a sense of understated luxury.
Whether you're enjoying an intimate dinner or a gathering with friends, La Gloria's refined yet comfortable setting makes it an ideal choice. The attentive service, combined with the serene and stylish surroundings, ensures that every meal is a memorable occasion.
The extensive menu features a variety of dishes. Photo by La Gloria on Instagram .
Gloria is celebrated for its use of fresh, high-quality ingredients. Photo by La Gloria on Instagram .
By now, your curiosity to savor delectable Peruvian cuisine should be at its peak. With endless options available, this list is the perfect starting point for your culinary adventure in Lima!
Be sure to explore our curated selection of Peru tours and contact us to start planning your dream trip today!
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