The most offensive and destructive form of agriculture in the Tambopata
region is cattle farming. As in any tropical region, the cattle farming is
exceptionally low yield and requires 1-2 hectares per head of cattle! But
other more traditional methods also have a negative impact on the jungle.
The increase in the population of Madre de Dios as a result of the mining
and logging industries has hiked up the pressure on what once seemed to be
inexhaustible food resources. As a result, fishermen and hunters have to
catch and kill more, and the temptation to do so within the confines of the
reserve is irresistible. Unfortunately, these people do not understand that
the animals are worth more to their communities alive than dead.
Efforts to improve ecological awareness in the region are underway, but will
take time to foster.
A hunter in Tambopata Photo by Tupa Trociono